TY  - BOOK
AU  - Lawrie,R.A.
AU  - Toldrá,Fidel
TI  - Lawrie's meat science
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780081006948
AV  - TX373 L387 2017
PY  - 2017///
CY  - Duxford, United Kingdom
PB  - Woodhead Publishing is an imprint of Elsevier
KW  - Carne
KW  - lemb
N1  - Incluye referencias bibliográficas e índice
ER  -