TY  - BOOK
AU  - Panpatte,Deepak G.
AU  - Jhala,Yogeshvari K.
AU  - Shelat,Harsha N.
AU  - Vyas,Rajababu V.
ED  - SpringerLink (Online service)
TI  - Microorganisms for Green Revolution: Volume 2 : Microbes for Sustainable Agro-ecosystem 
T2  - Microorganisms for Sustainability,
SN  - 9789811071461
AV  - S1-S972 
U1  - 630 23
PY  - 2018///
CY  - Singapore
PB  - Springer Singapore, Imprint: Springer
KW  - Agriculture
KW  - Microbial ecology
KW  - Sustainable development
KW  - Soil science
KW  - Soil conservation
KW  - Oxidative stress
KW  - Microbial Ecology
KW  - Sustainable Development
KW  - Soil Science & Conservation
KW  - Oxidative Stress
N1  - Acceso multiusuario
N2  - This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe "agriculturally beneficial." The book's primary focus is on microbes that are essentially "hidden miniature packages of nature" that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors' extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities
UR  - http://148.231.10.114:2048/login?url=https://doi.org/10.1007/978-981-10-7146-1
ER  -