TY  - BOOK
AU  - Boetticher,Taylor
AU  - Miller,Toponia
TI  - In the charcuterie: the Fatted Calf's guide to making sausage, salumi, pâtés, roasts, confits, and other meaty goods 
SN  - 9781607743439
AV  - TX612.M4  B64 2013
PY  - 2013///
CY  - New York
PB  - Ten Speed Press
KW  - Alimentos
KW  - preservación
KW  - lemb
KW  - Salchichas
ER  -