TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant:  from concept to operation / 
SN  - 9781119762164
AV  - TX911.3.M27 W35 2022
PY  - 2022///
CY  - Hoboken, N. J.
PB  - John Wiley
KW  - Administración de restaurantes
KW  - lemb
KW  - Restaurant management
ER  -