TY  - BOOK
AU  - Fleury,Hervé
ED  - Institut Paul Bocuse,
TI  - Institut Paul Bocuse gastronomique: the definitive step-by-step guide to culinary excellence : key techniques, ingredients and recipes explained in 1,800 photographs 
SN  - 0600634175
AV  - TX719  I58 2016
PY  - 2016///
CY  - London, England
PB  - Hamlyn
KW  - Cooking, French
KW  - lemb
KW  - Cocina, francesa
N1  - Incluye índice
ER  -