TY  - BOOK
AU  - Uppaluri,Ramagopal V.S.
AU  - Das,Chandan
AU  - Goud,V.V.
AU  - Anandalakshmi,R.
ED  - SpringerLink (Online service)
TI  - Agro and Food Processing Technologies: Proceedings of NERC 2022 
SN  - 9789811997044
AV  - S1-972 
U1  - 630 23
PY  - 2023///
CY  - Singapore
PB  - Springer Nature Singapore, Imprint: Springer
KW  - Agriculture
KW  - Food
KW  - Analysis
KW  - Agricultural biotechnology
KW  - Food Analysis
KW  - Agricultural Biotechnology
N1  - Acceso multiusuario; Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa
N2  - This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region
UR  - http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-19-9704-4
ER  -