TY  - BOOK
AU  - Bartzanas,Thomas
ED  - SpringerLink (Online service)
TI  - Technology for Environmentally Friendly Livestock Production
T2  - Smart Animal Production,
SN  - 9783031197307
AV  - SF600-1100 
U1  - 636.089 23
PY  - 2023///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Veterinary medicine
KW  - Agriculture
KW  - Ecology 
KW  - Environmental management
KW  - Physiology
KW  - Veterinary Science
KW  - Ecology
KW  - Environmental Management
KW  - Animal Physiology
N1  - Acceso multiusuario
N2  - This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings
UR  - http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-3-031-19730-7
ER  -