TY  - BOOK
AU  - Bansal,K.C.
AU  - Lakra,W.S.
AU  - Pathak,Himanshu
ED  - SpringerLink (Online service)
TI  - Transformation of Agri-Food Systems
SN  - 9789819980147
AV  - S1-972 
U1  - 630 23
PY  - 2023///
CY  - Singapore
PB  - Springer Nature Singapore, Imprint: Springer
KW  - Agriculture
N1  - Acceso multiusuario; 1. Innovations for Reconfiguring Food Systems -- 2. Transforming High-value Food Commodities: Policies and Institutions -- 3. Improving Water Productivity for Transforming Agri-food Systems -- 4. Transforming Animal Health Sector -- 5. International Partnership for Transformation of Agri-Food Systems -- 6. Managing Plant Genetic Resources for Food and Agriculture as Global Commonwealth -- 7. Mainstreaming Millets for Food and Nutritional Security -- 8. Natural Resource Management for Nutritional Security -- 9. Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification -- 10. Demand-Supply of Agri-food Commodities in India -- 11. Dietary Guidelines and what Indians Eat -- 12. Balancing Human Demand and Ecological Supply for Sustainable Agriculture -- 13. Extension Strategies for Climate Resilient Agriculture in Eastern Himalaya -- 14. Transforming the Indian Livestock Sector -- 15. Aquatic Food Systems for Blue Transformation: A Vision for FAO -- 16. Innovations in Fish Processing Technology -- 17. Meeting Emerging Challenges in Aquatic Animal Health -- 18. Post-harvest Management of Horticultural Crops: Use of Sensors and New Molecules -- 19. Total Quality Management in High-Value Seed Spice Production -- 20. Genomic innovations for improving crops: The CRISPR way -- 21. Gene Editing in Soybean: Promise to Products -- 22. Genomics and Genome editing for crop improvement -- 23. Trade in Gene-edited Crops: International Perspectives -- 24. New Seed Technologies: Socioeconomic Considerations -- 25. Transforming Agricultural Education for a Sustainable Future
N2  - This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations. Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others
UR  - http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-8014-7
ER  -