TY  - BOOK
AU  - Amin,Tawheed
AU  - Naik,H.R.
AU  - Hussain,Syed Zameer
AU  - Wani,Sajad Mohd
ED  - SpringerLink (Online service)
TI  - Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
SN  - 9789819948987
AV  - R850.A1-854 
U1  - 610.72 23
PY  - 2024///
CY  - Singapore
PB  - Springer Nature Singapore, Imprint: Springer
KW  - Medicine
KW  - Research
KW  - Biology
KW  - Food science
KW  - Biomedical Research
KW  - Food Science
N1  - 1. Polysaccharide based films: Need, Status and Regulatory aspects -- 2. Starch and starch derivative based films -- 3. Cellulose and cellulose derivatives based films -- 4. Pullulan based films -- 5. Chitosan based films -- 6. Alginate based films -- 7. Carageenan based films -- 8. Gellan gum based films -- 9. Pectin based films -- 10. Agar Based Films -- 11. Testing methods for characterization of polysaccharide based films -- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films -- 13. Modeling of mass and gas transfer through polysaccharide based films -- 14. Modeling for dimensioning of polysaccharide based films -- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics -- 16. Role of plasticizers for the development of polysaccharide based edible films -- 17. Challenges in commercialization of polysaccharide based films
N2  - This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
UR  - http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-99-4898-7
ER  -