TY  - BOOK
AU  - Faudzi,Norfazreena Mohd
AU  - Shah,Muhammad Dawood
AU  - Mazlan,Nurzafirah
AU  - Raehanah Muhamad Shaleh,Sitti
ED  - SpringerLink (Online service)
TI  - Essentials of Aquaculture Practices
SN  - 9789819766994
AV  - SF 
U1  - 636 23
PY  - 2024///
CY  - Singapore
PB  - Springer Nature Singapore, Imprint: Springer
KW  - Animal culture
KW  - Freshwater ecology
KW  - Marine ecology
KW  - Botany
KW  - Sustainability
KW  - Animal Science
KW  - Freshwater and Marine Ecology
KW  - Plant Science
N1  - 1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices
N2  - Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators
UR  - http://libcon.rec.uabc.mx:2048/login?url=https://doi.org/10.1007/978-981-97-6699-4
ER  -