TY  - BOOK
AU  - Vetri,Marc
AU  - McWilliams,Claire Kopp
AU  - Joachim,David
AU  - Anderson,Ed
TI  - Mastering bread: the art and practice of handmade sourdough, yeast bread, and pastry 
SN  - 9781984856982
AV  - TX769 V48 2020
PY  - 2020///
CY  - New York
PB  - Ten Speed Press
KW  - Bread
KW  - Pan
KW  - lemb
KW  - Cooking (Sourdough)
KW  - Cocinar (masa madre)
KW  - Pastry
KW  - Pasteles
N1  - Incluye referencias bibliográficas e índice
ER  -