TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The professional pastry chef: fundamentals of baking and pastry 
SN  - 9780471359258
AV  - TX773 F75 2002
PY  - 2002///
CY  - New York
PB  - J. Wiley
KW  - Pastry
KW  - Pasteles
KW  - lemb
N1  - Incluye índice
ER  -