TY  - BOOK
AU  - Borgstrom,Georg,1912
TI  - Fish as food
AV  - TX385 F58
PY  - 1965///
CY  - San Francisco, Calif.
PB  - Academic Press
N1  - Contiene : v.1.Production, Biochemistry and Microbiology.--v.2.Nutrition, Sanitation and Utilization.--v.3.Processing;pte.1.--v.4.Processing;pte.2; Incluye bibliografia
ER  -