Historia de la alimentación del nuevo mundo / Rafael Cartay.
Tipo de material:
TextoDetalles de publicación: [Mérida, Venezuela] : R. Cartay, c1991Edición: 1er. edDescripción: 2 v. (414 p.) ; 21 cmISBN: 9806100298 (obra completa); 9806100301 (volumen 1); 98061031X (volumen 2)Tema(s): Food supply -- Latin America -- History -- 16th century | Abastecimiento de alimentos -- América Latina -- Historia -- Siglo XVI | Food crops -- Latin America -- History -- 16th century | Alimentos -- Cultivo -- América Latina -- Historia -- Siglo XVI | Diet -- Latin America -- History -- 16th century | Dieta -- América Latina -- Historia -- Siglo XVI | Indians -- Food -- History -- 16th century | Indios -- Alimentos -- Historia -- Siglo XVI | Latin America -- Civilization | América Latina -- CivilizaciónClasificación LoC:HD9014 .L32 | C37 1991Revisión: "Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58. http://www.loc.gov/hlas/
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
Libro
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Instituto de Investigaciones Históricas | Colección Iberoamérica | HD9014 .L32 C37 1991 V.2 (Browse shelf(Abre debajo)) | 1 | Disponible | HIS012748 | |
|
Libro
|
Instituto de Investigaciones Históricas | Colección Iberoamérica | HD9014 .L32 C37 1991 V.1 (Browse shelf(Abre debajo)) | 1 | Disponible | HIS012780 |
Incluye referencias bibliográficas(v 2., p. 389-414) e índice.
"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.
TxU has author's signed presentation copy.
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