Production and Breeding of Chilli Peppers (Capsicum spp.) [recurso electrónico] / by Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger.
Tipo de material:
TextoEditor: Cham : Springer International Publishing : Imprint: Springer, 2016Descripción: IX, 134 p. 25 illus., 2 illus. in color. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9783319065328Tema(s): Life sciences | Plant science | Botany | Plant genetics | Plant breeding | Life Sciences | Plant Sciences | Plant Genetics & Genomics | Plant Breeding/BiotechnologyFormatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD: 580 Clasificación LoC:QK1-989Recursos en línea: Libro electrónico
Contenidos:
En: Springer eBooksResumen: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | 1 | No para préstamo |
Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
