Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges [electronic resource] / edited by Shailendra Kumar Arya, Madhu Khatri, Gursharan Singh.
Tipo de material:
TextoEditor: Singapore : Springer Nature Singapore : Imprint: Springer, 2024Edición: 1st ed. 2024Descripción: XVI, 522 p. 61 illus., 52 illus. in color. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9789819716623Tema(s): Animal biotechnology | Zoology | Marine engineering | Animal Biotechnology | Zoology | Marine EngineeringFormatos físicos adicionales: Printed edition:: Sin título; Printed edition:: Sin título; Printed edition:: Sin títuloClasificación CDD: 660.6 Clasificación LoC:SF140.B54Recursos en línea: Libro electrónico
En: Springer Nature eBookResumen: This book covers wide aspects of algal technology and algae-based biorefinery aspects. Algae are the most prevalent, primitive, and abundant microbes on Earth, however, the commercialization of algal-based value-added products is still low due to the negligible dissemination of knowledge flow among the stakeholders and researchers. This book provides up-to-date information on the cultivation of microalgae, their harvesting, downstream processing, and diverse applications. It further discusses the macromolecules existing in microalgae, such as proteins, carbohydrates, and lipids, poly-unsaturated fatty acids, peptides, exo-polysaccharides, flavonoids and antioxidants. This book also highlights the advantages and some real-time challenges before the establishment of sustainable algal-based biorefineries. Further, it includes clear flow charts and figures in each chapter to aid in interpretation of every technical concept. This book motivates readers, entrepreneurs, and young farmers to exploit easily growing microalgae through cottage to large-scale biorefineries and start their own businesses for the production of value-added products.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | 1 | No para préstamo |
This book covers wide aspects of algal technology and algae-based biorefinery aspects. Algae are the most prevalent, primitive, and abundant microbes on Earth, however, the commercialization of algal-based value-added products is still low due to the negligible dissemination of knowledge flow among the stakeholders and researchers. This book provides up-to-date information on the cultivation of microalgae, their harvesting, downstream processing, and diverse applications. It further discusses the macromolecules existing in microalgae, such as proteins, carbohydrates, and lipids, poly-unsaturated fatty acids, peptides, exo-polysaccharides, flavonoids and antioxidants. This book also highlights the advantages and some real-time challenges before the establishment of sustainable algal-based biorefineries. Further, it includes clear flow charts and figures in each chapter to aid in interpretation of every technical concept. This book motivates readers, entrepreneurs, and young farmers to exploit easily growing microalgae through cottage to large-scale biorefineries and start their own businesses for the production of value-added products.
UABC ; Perpetuidad
