Aquaculture Ecology [electronic resource] / edited by Shuang-Lin Dong, Xiang-Li Tian, Qin-Feng Gao, Yun-Wei Dong.

Colaborador(es): Dong, Shuang-Lin [editor.] | Tian, Xiang-Li [editor.] | Gao, Qin-Feng [editor.] | Dong, Yun-Wei [editor.] | SpringerLink (Online service)Tipo de material: TextoTextoEditor: Singapore : Springer Nature Singapore : Imprint: Springer, 2023Edición: 1st ed. 2023Descripción: XVII, 573 p. 1 illus. online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9789811954863Tema(s): Ecology  | Vertebrates | Ecology | Vertebrate ZoologyFormatos físicos adicionales: Printed edition:: Sin título; Printed edition:: Sin título; Printed edition:: Sin títuloClasificación CDD: 577 Clasificación LoC:QH540-549.5Recursos en línea: Libro electrónicoTexto
Contenidos:
Introduction -- Aquaculture ecosystems -- Productivity and carrying capacity of aquaculture waters -- Interactions between aquaculture and environment -- Growth of aquaculture animals -- Effects of cyclical fluctuation of environmental factors on aquatic organisms -- Biological control of water quality in aquaculture -- Sediment and remediation of aquaculture ponds -- Integrated aquaculture and their structure optimization -- Land based intensive aquaculture -- Pond aquaculture in waterlogged salt-alkali land -- Fish cage farming in open waters -- Health maintenance and welfare of aquaculture animals -- Sustainability of aquaculture production systems.
En: Springer Nature eBookResumen: This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of water quality, structural optimization of aquaculture systems and ecological prevention of disease. In the last chapter, aquaculture production systems are introduced from multiple perspectives. This book has been designed to provide a stimulating and informative text for researchers in aquaculture, fisheries as well as hydrobiology.
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Introduction -- Aquaculture ecosystems -- Productivity and carrying capacity of aquaculture waters -- Interactions between aquaculture and environment -- Growth of aquaculture animals -- Effects of cyclical fluctuation of environmental factors on aquatic organisms -- Biological control of water quality in aquaculture -- Sediment and remediation of aquaculture ponds -- Integrated aquaculture and their structure optimization -- Land based intensive aquaculture -- Pond aquaculture in waterlogged salt-alkali land -- Fish cage farming in open waters -- Health maintenance and welfare of aquaculture animals -- Sustainability of aquaculture production systems.

This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of water quality, structural optimization of aquaculture systems and ecological prevention of disease. In the last chapter, aquaculture production systems are introduced from multiple perspectives. This book has been designed to provide a stimulating and informative text for researchers in aquaculture, fisheries as well as hydrobiology.

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