Bioactive food as dietary interventions for liver and gastrointestinal disease [recurso electrónico] / edited by Ronald Ross Watson and Victor R. Preedy.
Tipo de material:
TextoSeries Bioactive foods in chronic disease statesDetalles de publicación: Boston : Academic Press, 2013Edición: 1st edDescripción: 1 online resource (xxvi, 774 p.) : ill. (some col.)ISBN: 9780123977649 (electronic bk.); 0123977649 (electronic bk.)Tema(s): Liver -- Diseases -- Diet therapy | Gastrointestinal system -- Diseases -- Diet therapy | Bioactive compounds | Gastrointestinal system -- Diseases -- Nutritional aspects | Liver -- Diseases -- Nutritional aspects | Liver Diseases -- diet therapy | Gastrointestinal Diseases -- diet therapy | MEDICAL / Hepatology | Bioactive compounds | Gastrointestinal system -- Diseases -- Diet therapy | Gastrointestinal system -- Diseases -- Nutritional aspects | Liver -- Diseases -- Diet therapy | Liver -- Diseases -- Nutritional aspectsGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Bioactive food as dietary interventions for liver and gastrointestinal disease.Clasificación CDD: 616.3/620654 Clasificación LoC:RC845Recursos en línea: Libro electrónico ScienceDirect
Resumen: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. Associated information can be used to understand other diseases, which share common etiological pathways.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | RC845 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380487-2001 |
Title from PDF title page (viewed on Dec. 4, 2012).
Includes bibliographical references and index.
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. Associated information can be used to understand other diseases, which share common etiological pathways.
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