| 000 | 01053cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | u290962 | ||
| 003 | SIRSI | ||
| 005 | 20160811201408.0 | ||
| 008 | 020814s2002 enka frb 001 0 eng | ||
| 010 | _a 2002033222 | ||
| 020 | _a063205624X (softcover : alk. paper) | ||
| 020 | _a9780632056248 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aQP141 _bI58 2002 |
|
| 082 | 0 | 0 |
_a612.3/9 _221 |
| 245 | 1 | 0 |
_aIntroduction to human nutrition / _cedited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. |
| 246 | 3 | 0 | _aHuman nutrition |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2002. |
||
| 300 |
_axvi, 342 p. : _bil. ; _c25 cm. |
||
| 490 | 0 |
_aThe human nutrition textbook series ; _v1 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 4 | _aNutrición. | |
| 700 | 1 | _aGibney, Michael J. | |
| 700 | 1 | _aVorster, H. H. | |
| 700 | 1 | _aKok, Frans. | |
| 710 | 2 | _aNutrition Society (Great Britain) | |
| 596 | _a9 17 | ||
| 942 | _cLIBRO | ||
| 999 |
_c136162 _d136162 |
||