| 000 | 01059cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | u291128 | ||
| 003 | SIRSI | ||
| 005 | 20160811201420.0 | ||
| 008 | 990324s2000 nyua fr 001 0 eng | ||
| 035 | _9(DLC) 99024635 | ||
| 010 | _a 99024635 | ||
| 020 | _a0471349976 (paper : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTX657.K54 _bC85 2000 |
|
| 082 | 0 | 0 |
_a641.5/89 _221 |
| 110 | 2 | _aCulinary Institute of America. | |
| 245 | 1 | 4 |
_aThe professional chef's knife kit / _cthe Culinary Institute of America. |
| 260 |
_aNew York : _bWiley, _c2000. |
||
| 300 |
_aviii, 150 p. : _bil. ; _c28 cm. |
||
| 650 | 0 | _aKnives. | |
| 650 | 0 | _aCutting. | |
| 650 | 4 |
_aCuchillos _vColeccionistas y colecciones. |
|
| 710 | 2 |
_aCulinary Institute of America. _bLearning Resources Center. _tProfessional chef's knife. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/99024635.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/99024635.html |
|
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c136265 _d136265 |
||