| 000 | 01018cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | u291158 | ||
| 003 | SIRSI | ||
| 005 | 20160811201422.0 | ||
| 008 | 020726s2003 nyua frb 001 0 eng | ||
| 010 | _a 2002031083 | ||
| 020 | _a0824707931 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTP373.6 _bF66 2003 |
|
| 082 | 0 | 0 |
_a664/.00286 _221 |
| 245 | 1 | 0 |
_aFood plant sanitation / _cedited by Y.H. Hui ... [et al.]. |
| 260 |
_aNew York : _bMarcel Dekker, _c2003. |
||
| 300 |
_axi, 745 p. : _bil. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v120 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 4 |
_aAlimentos _xIndustria y comercio _xSaneamiento. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v120. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2002031083-d.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c136286 _d136286 |
||