| 000 | 01438cam a22004214a 4500 | ||
|---|---|---|---|
| 001 | u295284 | ||
| 003 | SIRSI | ||
| 005 | 20160811202250.0 | ||
| 008 | 070108s2002 flua fr 001 0 eng c | ||
| 010 | _a 2002073360 | ||
| 040 |
_aDLC _cDLC _dC#P _dUKM _dBAKER _dBTCTA _dYDXCP _dLVB |
||
| 020 | _a0849315395 (alk. paper) | ||
| 020 | _a0849315387 (alk. paper) | ||
| 020 | _a1855735830 (Woodhead) | ||
| 041 | 0 | _aeng | |
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTS1962 _b.M47 2002 |
| 082 | 0 | 0 |
_a664/.9/00685 _221 |
| 050 | 0 |
_aTS1962 _bM43 2002 |
|
| 245 | 0 | 0 |
_aMeat processing : _bimproving quality / _cedited by Joseph Kerry, John Kerry, and David Ledward. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2002. |
||
| 300 |
_axv, 464 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 7 |
_aCarne _xControl de calidad. _2lemb |
|
| 650 | 7 |
_aIndustria de la carne _xControl de calidad. _2lemb |
|
| 650 | 0 |
_aMeat _xQuality. |
|
| 650 | 0 |
_aMeat industry and trade _xQuality control. |
|
| 650 | 6 |
_aViande _xQualité. |
|
| 650 | 6 |
_aViande _xIndustrie _xQualité _xContrôle. |
|
| 700 | 1 | _aKerry, Joseph. | |
| 700 | 1 | _aKerry, John. | |
| 700 | 1 | _aLedward, David. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002073360-d.html |
| 596 | _a7 | ||
| 942 | _cLIBRO | ||
| 999 |
_c139948 _d139948 |
||