| 000 | 00880cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | u296236 | ||
| 003 | SIRSI | ||
| 005 | 20160811203626.0 | ||
| 008 | 010619s2001 maua fr 001 eng d | ||
| 010 | _a 2001037728 | ||
| 020 | _a0632055766 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 |
_aSH156 _bF66 2001 |
|
| 082 | 0 | 0 |
_a639.3 _221 |
| 245 | 1 | 0 |
_aFood intake in fish / _cedited by Dominic Houlihan, Thierry Boujard, and Malcolm Jobling. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2001 _g(2002 printing) |
||
| 300 |
_axxi, 418 p. : _bil. ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 0 |
_aFishes _xFeeding and feeds. |
|
| 650 | 4 |
_aPeces _xAlimentación y alimentos. |
|
| 700 | 1 | _aHoulihan, Dominic. | |
| 700 | 1 |
_aBoujard, T. _q(Thierry) |
|
| 700 | 1 | _aJobling, Malcolm. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c140736 _d140736 |
||