| 000 | 01239cam a22003614a 4500 | ||
|---|---|---|---|
| 001 | u296559 | ||
| 003 | SIRSI | ||
| 005 | 20160811203721.0 | ||
| 008 | 010629s2001 enka frb 001 0 eng d | ||
| 010 | _a 2001037900 | ||
| 040 |
_aDLC _cDLC _dUKM _dAGL _dC#P _dBAKER _dBTCTA _dYDXCP |
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| 020 | _a08420010359 | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX531 _bM67 2001 |
| 082 | 0 | 0 |
_a363.19/2 _221 |
| 100 | 1 | _aMortimore, Sara. | |
| 245 | 1 | 0 |
_aHACCP / _cSara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. |
| 260 |
_aEspaña : _bAcribia ; _c2001. |
||
| 300 |
_axiv, 145 p. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system). | |
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood handling _xSafety measures. |
|
| 650 | 4 | _aAnálisis de Riesgos y Puntos Críticos de Control (Sistema de seguridad alimentaria). | |
| 650 | 4 | _aControl de alimentos. | |
| 650 | 4 |
_aManejo de alimentos _xMedidas de seguridad. |
|
| 700 | 1 | _aWallace, Carol. | |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0511/es0511%5F2168.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c140978 _d140978 |
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