000 01333cam a22003858a 4500
001 u296566
003 SIRSI
005 20160811203722.0
008 070131s2007 flu frb 001 0 eng d
010 _a 2007004435
020 _a9780849392726 (alk. paper)
020 _a0849392721 (alk. paper)
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX541
_b.F65 2007
050 0 _aTX541
_bF45 2007
082 0 0 _a664
_222
245 1 0 _aFennema's food chemistry /
_c[edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
260 _aBoca Raton :
_bTaylor & Francis,
_c2007.
300 _a1144 p. :
_bil. ;
_c25 cm.
490 0 _aFood science and technology ;
_v169
500 _aRev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
504 _aIncluye referencias bibliográficas eíndice.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xComposition.
650 4 _aAlimentos
_xAnálisis.
650 4 _aComposición de los alimentos.
700 1 _aDamodaran, Srinivasan.
700 1 _aParkin, Kirk.
700 1 _aFennema, Owen R.
730 0 _aFood chemistry.
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/ecip079/2007004435.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
596 _a9
942 _cLIBRO
999 _c140983
_d140983