| 000 | 01029cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | u296568 | ||
| 003 | SIRSI | ||
| 005 | 20160811203722.0 | ||
| 008 | 040102s2004 gw a frb 001 0 eng d | ||
| 010 | _a 2004041327 | ||
| 020 | _a3540408177 (hard cover) | ||
| 020 | _a3540408185 (soft) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hger |
|
| 042 | _apcc | ||
| 050 | 0 |
_aTX545 _bB45 2004 |
|
| 082 | 0 | 0 |
_a664/.07 _222 |
| 100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter) |
|
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
| 250 | _a3rd rev. ed. | ||
| 260 |
_aBerlin ; _aNew York : _bSpringer, _c2004. |
||
| 300 |
_axliv, 1070 p. : _bil. ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas eíndice. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 4 |
_aAlimentos _xAnálisis. |
|
| 700 | 1 |
_aGrosch, W. _q(Werner) |
|
| 700 | 1 | _aSchieberle, Peter. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c140985 _d140985 |
||