| 000 | 01077cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | u308617 | ||
| 003 | SIRSI | ||
| 005 | 20160811210143.0 | ||
| 008 | 070626s2008 nyua frb 001 0 eng d | ||
| 010 | _a 2007026790 | ||
| 020 | _a9781418053697 | ||
| 020 | _a1418053694 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS87 2008 |
| 082 | 0 | 0 |
_a647.95 _222 |
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aDining room and banquet management / _cAnthony J. Strianese, Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_aClifton Park, NY : _bThomson/Delmar Learning, _cc2008. |
||
| 300 |
_axx, 428 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aServicio de alimentación _xAdministración. |
|
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aStrianese, Pamela P. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy0803/2007026790.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c151341 _d151341 |
||