| 000 | 00649cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | u309676 | ||
| 003 | MX-MeUAM | ||
| 005 | 20250606143343.0 | ||
| 008 | 000502s2008 mx a gr 000 0 spa d | ||
| 020 | _a9789681852108 | ||
| 040 |
_bspa _cMX-MeUAM |
||
| 050 | 4 |
_aTX911 _bH37 2008 |
|
| 100 | 1 | _aHartjen C., Henry. | |
| 245 | 1 | 3 |
_aEl manejo de restaurantes : _bguía para gerentes y propietarios / _cHenry Hartjen C. |
| 250 | _a1a ed. | ||
| 260 |
_aMéxico, D. F. : _bEditorial Limusa, _c2008 |
||
| 300 |
_a220 p. : _bil. ; _c23 cm. |
||
| 500 | _aReimpresión: 2012, 2014. | ||
| 650 | 7 |
_2lemb _aAdministración _xRestaurantes. |
|
| 942 | _cLIBRO | ||
| 999 |
_c152319 _d152319 |
||