000			01050cam a22003134a 4500
001			u310292
003			SIRSI
005			20160811210612.0
008			051101s2007 njua frb 001 0 eng d
010			_a 2005055287
020			_a0131713272
020			_a0130452416
040			_aDLC _cDLC _dYDX _dBAKER _dDLC
042			_apcc
050	0	0	_aTX651 _bL32 2007
082	0	0	_a641.5 _222
100	1		_aLabensky, Sarah R.
245	1	0	_aOn cooking : _ba textbook of culinary fundamentals.
250			_a4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
260			_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007.
300			_axxv, 1406 p. : _bil. (algunas a col.) ; _c29 cm.
504			_aIncluye referencias bibliográficas (p. [1337]-1342) e índice.
650		4	_aCocina.
650		0	_aCookery.
700	1		_aHause, Alan M.
596			_a9
942			_cLIBRO
999			_c152841 _d152841