| 000 | 01161cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | u310539 | ||
| 003 | SIRSI | ||
| 005 | 20160811210656.0 | ||
| 008 | 060306s2007 njuaf frb 001 0 eng d | ||
| 010 | _a 2006007754 | ||
| 020 | _a0131180185 | ||
| 020 | _a9780131180185 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dYDXCP _dVP@ _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX657.K54 _bD39 2007 |
| 082 | 0 | 0 |
_a641.5/89 _222 |
| 100 | 1 |
_aDay, Christopher _q(Christopher P.), _d1967- |
|
| 245 | 1 | 0 |
_aKnife skills for chefs / _cChristopher P. Day with Brenda R. Carlos. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
||
| 300 |
_axvii, 172 p., [16] p. of láminas : _bil. (algunas a col.) ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas (p. 161) e índice. | ||
| 650 | 4 | _aCuchillos. | |
| 650 | 4 | _aCortadoras. | |
| 650 | 4 | _aCocineros. | |
| 650 | 0 | _aKnives. | |
| 650 | 0 | _aCutting. | |
| 650 | 0 | _aCooks. | |
| 700 | 1 | _aCarlos, Brenda R. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0610/2006007754.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c153004 _d153004 |
||