| 000 | 01150cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | u310540 | ||
| 003 | SIRSI | ||
| 005 | 20160811210656.0 | ||
| 008 | 061214s2008 njua frd 000 0 eng d | ||
| 010 | _a 2006101985 | ||
| 020 | _a9780131704633 (alk. paper) | ||
| 020 | _a013170463X (alk. paper) | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dIXA _dAGL _dDLC |
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| 050 | 0 | 0 |
_aTX349 _bL32 2008 |
| 082 | 0 | 0 |
_a641.303 _222 |
| 100 | 1 | _aLabensky, Steven. | |
| 245 | 1 | 4 |
_aThe Prentice Hall essentials dictionary of culinary arts / _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. |
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _cc2008. |
||
| 300 |
_aiv, 284 p. : _bil. ; _c24 cm. |
||
| 650 | 4 |
_aComida _vDiccionarios. |
|
| 650 | 4 |
_aCocina _vDiccionarios. |
|
| 650 | 0 |
_aFood _vDictionaries. |
|
| 650 | 0 |
_aCookery _vDictionaries. |
|
| 700 | 1 | _aIngram, Gaye G. | |
| 700 | 1 | _aLabensky, Sarah R. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip077/2006101985.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c153005 _d153005 |
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