| 000 | 01221cam a22003614a 4500 | ||
|---|---|---|---|
| 001 | u312856 | ||
| 003 | SIRSI | ||
| 005 | 20160811211223.0 | ||
| 008 | 060508s2008 njua grb 001 0 eng d | ||
| 010 | _a 2006014655 | ||
| 020 | _a0471694177 (cloth/cd) | ||
| 020 | _a9780471694175 (cloth/cd) | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dCOO _dUKM _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.C65 _bD66 2008 |
| 082 | 0 | 0 |
_a647.95068/1 _222 |
| 100 | 1 | _aDopson, Lea R. | |
| 245 | 1 | 0 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes, Jack E. Miller.6 |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2008. |
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| 300 |
_axxxv, 587 p. : _bIl. ; _c25 cm. + _e1 disco compacto : _c4 3/4 plg. |
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| 504 | _aIncluye referencias bibliográficas (p. 579-582) e índice. | ||
| 650 | 4 |
_aServicio de alimentación _xControl de costos. |
|
| 650 | 0 |
_aFood service _xCost control. |
|
| 700 | 1 | _aHayes, David K. | |
| 700 | 1 |
_aMiller, Jack E., _d1930- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0613/2006014655.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c155077 _d155077 |
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