| 000 | 00921cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u312883 | ||
| 003 | SIRSI | ||
| 005 | 20160811211226.0 | ||
| 008 | 080421s2008 ne a frb 001 0 eng d | ||
| 040 |
_aBTCTA _cBTCTA _dBAKER _dYDXCP _dUAT _dCDX _dAGL _dBWK |
||
| 020 | _a9780123740854 | ||
| 020 | _a0123740851 | ||
| 050 | 4 |
_aTX541 _bM63 2008 |
|
| 082 | 0 | 4 |
_a664.07 _222 |
| 245 | 1 | 0 |
_aModern techniques for food authentication / _cedited by Da-Wen Sun. |
| 250 | _a1st ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/Academic Press, _c2008. |
||
| 300 |
_axxiv, 689 p. : _bil. ; _c26 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos _xAnálisis. |
|
| 650 | 4 |
_aAlimentos _xAdulteración e inspección. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | _aSun, Da-Wen. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c155103 _d155103 |
||