| 000 | 01054cam a22003258a 4500 | ||
|---|---|---|---|
| 001 | u318204 | ||
| 003 | SIRSI | ||
| 005 | 20160811212135.0 | ||
| 008 | 060623s2008 nju fr 001 0 eng d | ||
| 010 | _a 2006021034 | ||
| 020 | _a9780470080269 (pbk.) | ||
| 020 | _a0470080264 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX656 _bI58 2008 |
| 082 | 0 | 0 |
_a643/.3 _222 |
| 245 | 1 | 0 |
_aIn the hands of a chef : _bthe professional chef's guide to essential kitchen tools / _cThe Culinary Institute of America. |
| 250 | _a1a ed. | ||
| 260 |
_aHoboken, NJ : _bWiley, _cc2008. |
||
| 300 |
_a170 p. : _bil. ; _c20x21 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aKitchen utensils. | |
| 650 | 0 | _aCookery. | |
| 650 | 4 | _aUtensilios de cocina. | |
| 650 | 4 | _aCocina. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0616/2006021034.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0827/2006021034-d.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c159878 _d159878 |
||