000			01238cam a22003494a 4500
001			u318205
003			SIRSI
005			20160811212135.0
008			011213s2002 nyua frb 001 0 eng d
010			_a 2001057791
020			_a0609608754
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX951 _bD43 2002
082	0	0	_a641.8/74 _221
100	1		_aDeGroff, Dale.
245	1	4	_aThe craft of the cocktail : _beverything you need to know to be a master bartender, with 500 recipes / _cDale DeGroff ; with photographs by George Erml.
250			_a1st ed.
260			_aNew York : _bClarkson Potter/Publishers, _cc2002.
300			_aix, 230 p. : _bil., col. ; _c26 cm.
504			_aIncluye referencias bibliográficas (p.224) e índice.
650		0	_aCocktails.
650		0	_aBartending.
650		4	_aCocteles.
650		4	_aServicio de bar.
700	1		_aErml, George.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random053/2001057791.html
856	4	1	_3Sample text _uhttp://www.loc.gov/catdir/samples/random041/2001057791.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/random043/2001057791.html
596			_a9
942			_cLIBRO
999			_c159879 _d159879