000			01530cam a22003854a 4500
001			u320909
003			SIRSI
005			20160812064257.0
008			080708s2009 enkaf grb 001 0 eng d
010			_a 2008029279
020			_a9781845934019 (alk. paper)
020			_a1845934016 (alk. paper)
040			_aDNAL/DLC _cDLC _dBWKUK _dBWK _dYDXCP _dDLC
042			_apcc
050	0	0	_aSB387.7 _b.C74 2009
050	0	0	_aSB387.7 _bC74 2009
082	0	0	_a634.8 _222
100	1		_aCreasy, G. L. _q(Glen L.)
245	1	0	_aGrapes / _cG.L. Creasy and L.L. Creasy.
260			_aWallingford, UK ; _aCambridge, MA : _bCABI, _cc2009.
300			_axii, 295 p., [24] p. de láms. : _bil. (algunos a col.) ; _c24 cm.
490	1		_aCrop production science in horticulture series ; _v16
504			_aIncluye referencias bibliográficas (p. 241-279) e índice.
505	0		_aHistory, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.
650		4	_aUvas.
650		4	_aViticultura.
650		0	_aGrapes.
650		0	_aGrape industry.
700	1		_aCreasy, Leroy L.
830		0	_aCrop production science in horticulture ; _v16.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0823/2008029279.html
596			_a9
942			_cLIBRO
999			_c162407 _d162407