| 000 | 01607cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | u322412 | ||
| 003 | SIRSI | ||
| 005 | 20160812064547.0 | ||
| 008 | 060810s2007 vaua grbf 001 0 eng | ||
| 010 | _a 2006026288 | ||
| 020 | _a9780132396578 | ||
| 020 | _a0132396572 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dC#P _dDLC |
||
| 050 | 0 | 0 |
_aSafe guide to food safety _bM28 2007 |
| 082 | 0 | 0 |
_a363.72/96 _222 |
| 050 | 0 |
_aTX911.3 .S24 _bM28 2007 |
|
| 100 | 1 | _aMcSwane, David Zachary. | |
| 245 | 1 | 0 |
_aSupersafemark guide to food safety / _cDavid McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. |
| 246 | 1 | 8 | _aGuide to food safety |
| 250 | _aSpecial ed. | ||
| 260 |
_a[Arlington, VA] : _bFood Marketing Institute, _c2007. |
||
| 300 |
_axxv, 400 p. ; _bil. (algunas col.) ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aServicios de alimentación _xMedidas de seguridad _xManuales, etc. |
|
| 650 | 4 |
_aServicios de alimentación _xSaneamiento _vManuales, etc. |
|
| 650 | 4 |
_aManejo de alimentos _xServicios de alimentación _vManuales, etc. |
|
| 650 | 0 |
_aFood service _xSafety measures _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood service _xSanitation _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood handling _xSafety measures _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aLinton, Richard. | |
| 700 | 1 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0619/2006026288.html |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c163813 _d163813 |
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