000 01418cam a2200397 a 4500
001 u328778
003 SIRSI
005 20160812065718.0
008 110803s1997 enka grb 001 0 eng d
035 _9(DLC) 97065516
010 _a 97065516
020 _a0761954368
020 _a076195435X
040 _aUkNcU
_cUkNcU
_dDGU
_dDLC
050 0 _aHC79.C6
_bP76 1997
245 0 0 _aProduction of culture/cultures of production /
_cedited by Paul du Gay.
260 _aLondon ;
_aThousand Oaks, Calif. :
_bSage in association with the Open University,
_c1997.
300 _a356 p. :
_bil. ;
_c25 cm.
490 0 _aCulture, media, and identities
500 _a"Part of the Open University course D318"--Ser. t.p.
500 _a"D318 Book 4"--Back cover.
504 _aIncluye referencias bibliográficas e índice.
650 7 _aConsumo (Economía)
_xAspectos sociales.
_2lemb
650 7 _aCultura
_xAspectos económicos.
_2lemb
650 7 _aCultura.
_2lemb
650 0 _aConsumption (Economics)
_xSocial aspects.
650 0 _aCulture
_xEconomic aspects.
650 0 _aCulture.
700 1 _aDu Gay, Paul.
710 2 _aOpen University.
856 7 _3Table of contents only
_uhttp://lcweb.loc.gov/catdir/toc/97-65516.html
_2http
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0656/97065516-d.html
596 _a26
942 _cLIBRO
999 _c169629
_d169629