000 | 01418cam a2200397 a 4500 | ||
---|---|---|---|
001 | u328778 | ||
003 | SIRSI | ||
005 | 20160812065718.0 | ||
008 | 110803s1997 enka grb 001 0 eng d | ||
035 | _9(DLC) 97065516 | ||
010 | _a 97065516 | ||
020 | _a0761954368 | ||
020 | _a076195435X | ||
040 |
_aUkNcU _cUkNcU _dDGU _dDLC |
||
050 | 0 |
_aHC79.C6 _bP76 1997 |
|
245 | 0 | 0 |
_aProduction of culture/cultures of production / _cedited by Paul du Gay. |
260 |
_aLondon ; _aThousand Oaks, Calif. : _bSage in association with the Open University, _c1997. |
||
300 |
_a356 p. : _bil. ; _c25 cm. |
||
490 | 0 | _aCulture, media, and identities | |
500 | _a"Part of the Open University course D318"--Ser. t.p. | ||
500 | _a"D318 Book 4"--Back cover. | ||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 7 |
_aConsumo (Economía) _xAspectos sociales. _2lemb |
|
650 | 7 |
_aCultura _xAspectos económicos. _2lemb |
|
650 | 7 |
_aCultura. _2lemb |
|
650 | 0 |
_aConsumption (Economics) _xSocial aspects. |
|
650 | 0 |
_aCulture _xEconomic aspects. |
|
650 | 0 | _aCulture. | |
700 | 1 | _aDu Gay, Paul. | |
710 | 2 | _aOpen University. | |
856 | 7 |
_3Table of contents only _uhttp://lcweb.loc.gov/catdir/toc/97-65516.html _2http |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0656/97065516-d.html |
596 | _a26 | ||
942 | _cLIBRO | ||
999 |
_c169629 _d169629 |