| 000 | 01408cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | u330560 | ||
| 003 | SIRSI | ||
| 005 | 20160812070005.0 | ||
| 008 | 070212s2008 xxua frb 001 0 eng | ||
| 010 | _a 2007005819 | ||
| 040 | _aeng | ||
| 020 | _a9780763740641 | ||
| 020 | _a0763740640 | ||
| 050 | 0 |
_aTX911.3.M27 _bM35 2008 |
|
| 082 | 0 | 0 |
_a647.95068 _222 |
| 245 | 0 | 0 |
_aManaging food and nutrition services : _bfor the culinary, hospitality, and nutrition professions / _cedited by Sari F. Edelstein. |
| 260 |
_aSudbury, Mass. : _bJones and Bartlett Publishers, _cc2008. |
||
| 300 |
_axxi, 533 p. : _bill. ; _c24 cm. |
||
| 500 | _a"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." | ||
| 504 | _aIncluye referencias bibliográficas e indice. | ||
| 650 | 7 |
_aAdministración de servicios de alimentación. _2lemb |
|
| 650 | 7 |
_aNutrición. _2lemb |
|
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aNutrition. | |
| 650 | 4 |
_aServicios de alimentación (organización e administración;recursos humanos;operación;planejamento) _2larpcal |
|
| 650 | 4 |
_aManipulación de alimentos. _2larpcal |
|
| 650 | 4 |
_aAlimentos (qualidade) _2larpcal |
|
| 650 | 4 |
_aPlanejamento administrativo. _2larpcal |
|
| 700 | 1 | _aEdelstein, Sari. | |
| 029 | 1 |
_aNZ1 _b11248652 |
|
| 596 | _a4 | ||
| 942 | _cLIBRO | ||
| 999 |
_c171246 _d171246 |
||