| 000 | 00558cam a2200217 4500 | ||
|---|---|---|---|
| 001 | u150658 | ||
| 003 | SIRSI | ||
| 008 | 900322b1974 a r eng | ||
| 020 | _a0-8155-0539-6 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aSF259 _bG55 |
|
| 100 | 1 | _aGillies, M. T. | |
| 245 | 1 | 0 |
_aDehydration of natural and simulated dairy products / _cM. T.Gillies. |
| 260 | _c1974. | ||
| 300 |
_axi, 328 p. ; _c 24 cm. |
||
| 490 | 0 |
_aFood Technology Review ; _v15. |
|
| 690 |
_aLacticinios _xSecado Patentes. |
||
| 596 | _a15 | ||
| 942 | _cLIBRO | ||
| 999 |
_c17555 _d17555 |
||