| 000 | 00583cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | u345417 | ||
| 003 | SIRSI | ||
| 008 | 130819s2011 xxua fr 000 0 eng c | ||
| 020 | _a978047039676 | ||
| 040 | _cMX-MeUAM | ||
| 050 | 0 |
_aTX763 _bF53 2011 |
|
| 100 | 1 | _aFigoni, Paula. | |
| 245 | 1 | 0 |
_aHow baking works : _bexploring the fundamentals of baking science / _cPaula Figoni. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2011. |
||
| 300 |
_axi, 516 p. : _bil. ; _c28 cm. |
||
| 650 | 0 | _aBaking. | |
| 650 | 4 | _aHornear. | |
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c184391 _d184391 |
||