000			00778cam a2200241 a 4500
001			u347682
003			SIRSI
008			131101s2006 ao fr 000 0 spa c
020			_a9781904760344
040			_cMX-MeUAM
050		0	_aTX653 _bK58 2006
245	1	0	_aKitchen essentials : _bThe complete illustrated reference to the ingredients, equipment, terms, and techniques that ensure culinary success.
260			_aUnited Kigndom: _bCarrol & Brown, _c2006.
300			_a256 p. : _b il. col. ; _c26 cm
490	0		_aLe Cordon Bleu.
504			_aIncluye índice.
650		0	_aCooking _xStudy and teaching
650		0	_aCooking schools _zFrance
650		4	_aCocina _xEstudio y enseñanza.
650		4	_aEscuelas de cocina _xFrancia.
596			_a9
942			_cLIBRO
999			_c186391 _d186391