| 000 | 00725cam a2200253 4500 | ||
|---|---|---|---|
| 001 | u152435 | ||
| 003 | SIRSI | ||
| 008 | 000211b1987 a r eng | ||
| 020 | _a0-917678-21-4 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTX556 _b.M4 S25 1987 |
|
| 245 | 0 | 4 |
_aThe science of meat and meat products / _ced. by James F. Price, Bernard S. Schweigert. |
| 250 | _a3a. | ||
| 260 |
_aWestport, Connecticut : _bFood & Nutrition, _c1987. |
||
| 300 |
_a639 p. ; _c 23 cm. |
||
| 504 | _aIncluye bibliografia. | ||
| 690 | _aCarne. | ||
| 690 |
_aCarne _xIndustria y comercio. |
||
| 700 | 1 |
_aPrice, James F., (James Franke), _d1932-. |
|
| 700 | 1 | _aSchweigert, B. S., ed. | |
| 596 | _a15 | ||
| 942 | _cLIBRO | ||
| 999 |
_c19090 _d19090 |
||