| 000 | 00766cam a2200253 4500 | ||
|---|---|---|---|
| 001 | u152560 | ||
| 003 | SIRSI | ||
| 008 | 001124b1994 a r eng | ||
| 020 | _a0917678-34-6 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTS1960 _bC38 |
|
| 100 | 1 |
_aCassens, Robert G. (Robert Gene), _d1937-. |
|
| 245 | 1 | 0 |
_aMeat preservation : _bpreventing losses and assuring safety /by Robert G. Cassens. |
| 260 |
_aTrumbull, Conn. : _bFood & Nutrition, _c1994. |
||
| 300 |
_a133 p. ; _c 24 cm. |
||
| 490 | 0 | _aPublications in food science and nutrition. | |
| 504 | _aIncluye bibliografia. | ||
| 690 |
_aCarne _xIndustria y comercio. |
||
| 690 |
_aCarne _xPreservacion. |
||
| 690 |
_aAlimentos _xPreservacion. |
||
| 596 | _a15 | ||
| 942 | _cRES_ABS | ||
| 999 |
_c19185 _d19185 |
||