| 000 | 00719cam a2200241 4500 | ||
|---|---|---|---|
| 001 | u152568 | ||
| 003 | SIRSI | ||
| 008 | 001124b1997 ad r eng | ||
| 020 | _a0-917678-41-9 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTX546 _bD54 |
|
| 100 | 1 | _aDijksterhuis, Garmt B. | |
| 245 | 1 | 0 |
_aMultivariate data analysis in sensory and consumer science / _cby Garmt B.Dijksterhuis. |
| 260 |
_aTrumbull, Conn. : _bFood & Nutrition, _c1997. |
||
| 300 |
_axiii, 317 p. ; _c 24 cm. |
||
| 490 | 0 | _aPublications in food science and nutrition. | |
| 504 | _aIncluye bibliografia. | ||
| 690 |
_aAlimentos _xEvaluacion sensorial. |
||
| 690 | _aAnalisis multivariable. | ||
| 596 | _a15 | ||
| 942 | _cLIBRO | ||
| 999 |
_c19193 _d19193 |
||