000 | 01401cam a22003018a 4500 | ||
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001 | u354106 | ||
003 | SIRSI | ||
005 | 20160812075209.0 | ||
008 | 120914s2014 mau b 001 0 eng | ||
020 | _a9780321840226 | ||
020 | _a0321840224 | ||
040 | _cMX-MeUAM | ||
041 | 0 | _aeng | |
082 | 0 | 0 |
_a579.078 _223 |
050 | 0 |
_aQR63 _bC36 2014 |
|
100 | 1 | _aCappuccino, James G. | |
245 | 1 | 0 |
_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino, Natalie Sherman. |
250 | _a10th ed. | ||
260 |
_aBoston : _bPearson, _c2014. |
||
300 |
_axvi, 544 p. ; _c28 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
505 | 0 | _aBasic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology. | |
650 | 7 |
_aMicrobiología _vManuales de laboratorio. _2lemb |
|
650 | 1 | 2 |
_aMicrobiology _vLaboratory Manuals. |
700 | 1 | _aSherman, Natalie. | |
596 | _a4 | ||
942 | _cLIBRO | ||
999 |
_c191941 _d191941 |