000			01401cam a22003018a 4500
001			u354106
003			SIRSI
005			20160812075209.0
008			120914s2014 mau b 001 0 eng
020			_a9780321840226
020			_a0321840224
040			_cMX-MeUAM
041	0		_aeng
082	0	0	_a579.078 _223
050		0	_aQR63 _bC36 2014
100	1		_aCappuccino, James G.
245	1	0	_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino, Natalie Sherman.
250			_a10th ed.
260			_aBoston : _bPearson, _c2014.
300			_axvi, 544 p. ; _c28 cm.
504			_aIncluye referencias bibliográficas e índice.
505	0		_aBasic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
650		7	_aMicrobiología _vManuales de laboratorio. _2lemb
650	1	2	_aMicrobiology _vLaboratory Manuals.
700	1		_aSherman, Natalie.
596			_a4
942			_cLIBRO
999			_c191941 _d191941