| 000 | 00700cam a2200253 4500 | ||
|---|---|---|---|
| 001 | u152587 | ||
| 003 | SIRSI | ||
| 008 | 001208b1998 a r eng | ||
| 020 | _a0-7514-0484-5 | ||
| 040 | _cMX-MeUAM | ||
| 041 | 1 | _aeng | |
| 050 | 4 |
_aTX556 _b.M4 F53 1998 |
|
| 245 | 0 | 0 |
_aFlavor of meat, meat products and seafoods / _ced. by F. Shahidi. |
| 250 | _a2a. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1998. |
||
| 300 |
_axvi, 429 p. ; _c 24 cm. |
||
| 504 | _aIncluye bibliografia. | ||
| 690 |
_aCarne _xComposicion. |
||
| 690 |
_aAlimentos del mar _xComposicion. |
||
| 690 | _aSabor. | ||
| 700 | 1 |
_aShahidi, Fereidoon, _d1951-, ed. |
|
| 596 | _a15 | ||
| 942 | _cLIBRO | ||
| 999 |
_c19211 _d19211 |
||