| 000 | 00980cam a2200313 4500 | ||
|---|---|---|---|
| 001 | u369010 | ||
| 003 | SIRSI | ||
| 008 | 150220n2014 ad 000 0 eng u | ||
| 020 | _a9780470672716 | ||
| 040 | _cMX-MeUAM | ||
| 050 | 0 |
_aQL639.1 _bA68 2014 |
|
| 245 | 0 | 0 |
_aAquaculture nutrition : _bgut health, probiotics, and prebiotics / _cedited by Daniel Merrifield and Einar Ringo. |
| 250 | _a1st ed. | ||
| 260 |
_aChichester : _bJohn Wiley & Sons, _c2014. |
||
| 300 |
_axiii, 465 p. ; _c25 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFishes _xDigestive organs. |
|
| 650 | 0 |
_aFishes _xHealth. |
|
| 650 | 0 |
_aMarine animals _xNutrition. |
|
| 650 | 0 | _aAquaculture. | |
| 650 | 4 |
_aPeces _xÓrganos disgestivos. |
|
| 650 | 4 |
_aPeces _xSalud. |
|
| 650 | 4 |
_aAnimales marinos _xNutrición. |
|
| 650 | 4 | _aAcuacultura. | |
| 700 | 1 |
_aMerrifield, Daniel, _d1983-. |
|
| 700 | 1 |
_aRingø, Einar, _d1950-. |
|
| 596 | _a9 | ||
| 942 | _cLIBRO | ||
| 999 |
_c197271 _d197271 |
||