000			03391nam a22004575i 4500
001			u372161
003			SIRSI
005			20160812084045.0
007			cr nn 008mamaa
008			110701s2011 xxu| s |||| 0|eng d
020			_a9781441983961 _9978-1-4419-8396-1
040			_cMX-MeUAM
050		4	_aTP248.65.F66
082	0	4	_a641.3 _223
082	0	4	_a664 _223
110	2		_aInternational Association for Food Protection. _eauthor.
245	1	0	_aProcedures to Investigate Foodborne Illness _h[recurso electrónico].
250			_a6.
264		1	_aBoston, MA : _bSpringer US : _bImprint: Springer, _c2011.
300			_aX, 167 p. 47 illus., 20 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0		_aForeword -- Introduction -- Develop a Foodborne Disease Surveillance System -- Investigate Outbreaks -- Seek Sources and Modes of Contamination and Ways By Which the Contaminants Survived and/or Proliferated -- Analyze Data -- Make Recommendations for Control -- Inform the Public -- Calculate Economic Impact of Disease Outbreaks -- Submit Report -- Use Outbreak Data for Prevention -- Addendum: Investigation of Intentional Contamination -- Further Reading -- Appendices.
520			_aProcedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The  manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.
650		0	_aChemistry.
650		0	_aMicrobiology.
650		0	_aFood science.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aMicrobiology.
650	2	4	_aApplied Microbiology.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781441983954
856	4	0	_zLibro electrónico _uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-1-4419-8396-1
596			_a19
942			_cLIBRO_ELEC
999			_c200041 _d200041