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008 110414s2011 xxu| s |||| 0|eng d
020 _a9781607616160
_9978-1-60761-616-0
040 _cMX-MeUAM
050 4 _aRM214-258
082 0 4 _a616.2
_223
100 1 _aBryan, Nathan S.
_eeditor.
245 1 0 _aNitrite and Nitrate in Human Health and Disease
_h[recurso electrónico] /
_cedited by Nathan S. Bryan, Joseph Loscalzo.
264 1 _aTotowa, NJ :
_bHumana Press,
_c2011.
300 _aXXII, 306 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aNutrition and Health
520 _aNitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body.  Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate.  The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing.  This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government.  Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.
650 0 _aMedicine.
650 0 _aFood science.
650 0 _aNutrition.
650 0 _aPersonal health and hygiene.
650 1 4 _aMedicine & Public Health.
650 2 4 _aClinical Nutrition.
650 2 4 _aNutrition.
650 2 4 _aPublic Health/Gesundheitswesen.
650 2 4 _aFood Science.
700 1 _aLoscalzo, Joseph.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781607616153
830 0 _aNutrition and Health
856 4 0 _zLibro electrónico
_uhttp://148.231.10.114:2048/login?url=http://link.springer.com/book/10.1007/978-1-60761-616-0
596 _a19
942 _cLIBRO_ELEC
999 _c200490
_d200490